el molde

Yesterday, while feeling hungry, I went food shop at Sainsbury's. And you know how it is when you go food shop when you're hungry.

Mistake.

I ended up spending more money than I wanted or needed to and came home with a bag full of food. Anyway I thought it'll be a good idea doing chilli con carne with some leftover tortillas I bought the last time.

cool.

So there I was craving for chilli con carne, so hurriedly I went to buy a pack of 2 for £3.50 mince beef and a bottle of sauce. Cooked that for lunch/dinner today. But, while opening the pack of mince beef and the sight of raw bloody meat, I could feel my tummy churn a bit.

Took out my pack of tortillas, saw some unusal dull bluish green spots on it. I tot it was just "garlic" flavouring, warmed it up, and threw some cheese on it (which upon inspection after my first burrito, had suspicious blue spots on it as well).

Took me like 5 minutes to realise that I was eating mold.

hmmmmm, tummy still churning. Not good. Not good at all.